Sourdough Bread

Plain or Sesame topped sourdough bread. Three ingredients: flour, water and salt. Our 9 year-old starter slowly ferments our dough for a slightly tangy with a soft decadent crumb. We use a higher hydration recipe yielding a more open crumb and giving it a longer natural shelf life. Adding rolled in sesame-seeds give that extra umami bite that has quickly become one of our most popular loaves of bread.