Welcome! I'm Harry Clark, owner of Radical Bread Co. My sourdough journey started back in 2017 when a co-worker brought me a loaf of sourdough. It was a terrible-tasting loaf of bread, but through this process I made my own starter and thus began my baking journey. What started out as a hobby, turned into an obsession. A few years later, lots of books, and many bad loaves, Radical Bread Co. was formed out of our kitchen in Mount Pleasant. We sold locally to people via Nextdoor, and quickly grew out of our house. Today we reside in a kitchen space in North Charleston where we are serving both local customers and commercial accounts.
Connect with Us
On Social Media
Join our online community to receive the latest updates, baking tips, and exclusive promotions. Be part of our journey towards redefining the art of baking.
Visit Us
At Our Micro Bakery
Immerse yourself in the freshness and flavors at our micro bakery. Experience the process firsthand and savor our delightful range of slow-fermented breads and pastries.
Be Inspired
By Our Craft
Explore our artisan sourdough breads and pastries that reflect our dedication to the craft. Each creation embodies the essence of traditional baking techniques and a commitment to excellence.